Decorating with the traditional colors of fall!

The week before Brian and I left for our annual vacation to Colorado, I spent several days cruising the blogosphere and enjoying all the beautifully decorated homes on the "Fall Tour." I noticed many are now decorating with more "whites and blues" and neutrals for the season....blue and white pumpkins, vintage containers, natural elements, muted greenery.

I think it is all beautiful but as I decorated my home for the season I realized that all my fall decor are the bright and bold colors of traditional fall foliage....reds, oranges, yellows, browns and deep greens.

And as I have mentioned before, when I am done, it looks like fall has puked in my house. I LOVE this time of the year and every time I stroll through the isles of department stores, craft stores or a flea market I find more fall "stuff" I just can't resist.

I had pretty much convinced myself that I needed to transition to the more "neutral" pallet of the "farmhouse fall" next year. Until....

I neglected to take pictures of the southern view at Mesa Verde so I stole this picture from Thomas Mangan...he has some breath-taking photos....the colors are AMAZING and a pretty representation of the southern slope of Mesa Verde! — I neglected to take pictures of the southern view at Mesa Verde so I stole this picture from **Thomas Mangan**...he has some breath-taking photos....the colors are AMAZING and a pretty representation of the southern slope of Mesa Verde!

....Colorado...the vivid yellows and orange of the Aspens, the deep reds of the mountain sides and red oak foliage, the vibrant greens of the pines.

Yes, there are whites and blues and neutrals...the stark white of the Aspen bark, the muted "pinks" of Mesa Verde (a MUST see!)....

...the neutral pallet of a canyon wall along the river...

...snow capped mountains reflecting in the crystal blue waters of a mountain top lake!

...white snow filled clouds creeping over a mountain pass.

All beautiful...all colors found in nature!

For me, I am still in love with the vibrant colors of fall that are so prevalent here in the Ozarks...the yellows, orange, reds and deep greens. I have shared my "fall home" before, but I thought I would share again this year...nothing much changes from year to year and that is just fine with me!

Notice the "Colorado red" flagstone...yes, that is native Colorado stone and yes, there are rivers and mountains that color!

These little lanterns are "multi-seasonal." I can easily change them up for fall, Christmas and even spring/summer!

Every holiday I hang a "seasonal" wreath on the big mirror in the living room! I now have one for fall, Christmas, Valentine's and the 4th!

Still love my black doors! In the fall I hang simple "candle wreaths" with ribbon to decorate every door and window. I simply change them out for Christmas wreaths after Thanksgiving!

Several years ago I hit the 90% clearance at Hobby Lobby and snatched up all the high dollar fall garland...I wrap it in the dining light fixture, lay it on top of the display hutch and in the transoms, and lay it across the fireplace mental!

Say hello to Litty...she loves the camera!

Years ago I made two "table top" fall wreaths...I use to put hurricane candles in both but I found this awesome little grapevine pumpkin last year. What do you know...I actually do change things up a bit every now and again!

For vases and urns, I just bundled a bunch of fall stuff I like together and stick them in the container...simple! This one is a glass vase filled with fall glass beads I picked up for Pier One years ago!

Mr. Owl was actually one of those ugly plastic "decoy" owls I picked up at an auction. I painted him off white...again, super simple!

Here I shared how easy it is to make a little seasonal vintage box that can be easily changed up throughout the year...

THIS is what I love to decorate with...the traditional colors of fall. I love the blues and whites and neutrals but every year I take a 14 hour trip west to see the vibrant colors of the Colorado Aspens.

For some, it is the beach....white sands and blue waters and sky. For me, when I see a grove of shimmering fall Aspens, it fills my heart with pure joy! When I stand on a mountain top at Mesa Verde and look down at the red, orange and yellow foliage on a mountain side, I feel at peace.

So for now, I will continue to decorate with the colors I love. Maybe some day I will transition to the "in" colors, but this year, I am at peace in my home surrounded with the vivid colors of a traditional fall!

And that, my friends, is what decorating a home is all about!

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The kitchen makeover reveal!

It is time for the big KITCHEN REVEAL!!!

First, I had to wait on the maple trim...then I decided to wait on the new doors and glass!

I had not intended to start decorating for fall before "the big reveal." My plan for this week was to do the glass doors Tuesday, take pictures of the kitchen and get ready for Matt's birthday celebration Wednesday (he turns 26 Saturday!), post the reveal Thursday morning and then get most of the fall decor up and get my hair and nails done ...AND LEAVE FOR COLORADO FRIDAY!!! Yippeee!

One hitch...I got a call Tuesday morning that the glass wasn't on the delivery truck so it wasn't going to be in until Thursday...well that just threw a wrench in my whole week. So Tuesday I started working on my fall decor. Tuesday afternoon, the glass place called and said they "found" my glass and it was ready. Sooooo....short story long, the "reveal" pictures are going to have smatterings of fall!

I think I have mentioned before that I have a bad case of "Pinterest envy" when it comes to kitchens.

Tipsaholic recently featured some beautiful kitchen pantry/storage ideas. I love the painted kitchens and all the open shelving but the one thing I noticed about EVERY picture, whether featuring beautiful glass containers or pull out drawers, was the ORGANIZATION of every item and space.

For me, the key to a great kitchen (or any space for that matter) is making sure everything is organized and functional for MY needs! And of course aesthetically appealing, but unless it is organized and functional, I am wasting my time making it pretty!

While I love all the neat pull-outs and storage inspiration, I think the first thing you need to do BEFORE you start any kitchen remodel is get every drawer and cabinet purged and organized and see what you have, what you need and what space you can rework, organize or add to make your kitchen function for YOU! Plan, plan, plan!

Here is a post on purging and organizing your kitchen drawers! A super simple little project but it has made a big difference in my ability to find stuff I need!

My goal in "resetting" my kitchen was to make it more functional for my purposes.....and of course, change things up a bit aesthetically so I am not tempted to take a paint brush to these beautiful cabinets

I basically had a "standard" (and small) kitchen layout.

I do love stained wood and as drawn as I am to painted cabinets, I knew the day would come in the future when I would regret painting mine. My stain color (Paprika Cherry on Maple) isn't totally offensive and fairly "timeless" if that is possible, unlike my daughter's kitchen which had "pickled oak," a stain my dad and I were putting in houses in the 1990s!! I did not discourage her in the least when they decided to paint their cabinets.

For those who believe "white is classic and will never go out of style" obviously don't remember the "honey oak" trend of the 90s..."oak is classic and will never go out of style!" EVERYTHING goes out of style...eventually! Which is why we are all painting honey oak cabinets!

Earlier this year I made an offer on a smaller house with a smaller yard in a subdivision I would love to live in. The house was basically a "gut job" and the new kitchen I designed had NO upper cabinets...none! I wanted lots of windows, maybe a few open shelves, tons of base cabinets with drawers and a big island.

But that deal didn't work out and I don't have the "footprint" to build a kitchen even remotely close to what I would have put in that house. Right now I don't have the funds (or energy) to make major changes and I can't bring myself to change out appliances that aren't totally offensive and work perfectly fine!

What to do, what to do!? I wanted some changes, but I didn't want to do something I might regret down the road.

This is one of those times when I had to "work with whatcha got" and make changes that would give me a few elements I crave, without spending a ton of money or eating out for 2 months while the kitchen is in complete disarray. In the end I probably spend under $800 (doing the work myself!) and I think we ate out two nights! Keep in mind that the three doors cost around $200 and special order maple trim can be costly. The changes I made would be A LOT cheaper if you use stock trim and don't add new doors!

If you aren't in a position to spend a lot of money on major changes and upgrades but you love the concept of open shelving and more storage, these few changes might just be the answer!

I did not paint my cabinets but I was making changes that required a few pieces of new maple trim the color of the existing. THAT is a Herculian task and one I would advise you do BEFORE you start moving things around...unless you have stock wood like oak or poplar, or intend to paint the cabinets! My kitchen cabinets are 16 years old and honestly even if I knew who, what, and where the odds that they would have trim pieces to match after all these years are pretty slim. I tried finding stock trim that came close, but none was close enough. There are cabinet manufacturers that will do "color matches" but unfortunately they won't do it for a few pieces of trim.

As I have mentioned before, most manufactured cabinets and furniture have a stain and finish that is sprayed on...so matching an existing finish can be pretty difficult! Thank you David, at Sherwin Williams in Springdale...most amazing color match EVER! I honestly can not tell the difference between the original and the new! I took a door and a few samples of the new trim and he matched it right up...amazing!

There were a few things I wanted to accomplish in this little "makeover." First, I knew I wanted open shelving. That is one element I am always drawn to in my quest for "inspiration." (Here I talk about finding your inspiration for ANY project!)

I wanted to "pop up" a few of my cabinets and open a few up for display. In the post featuring my laundry room, I tell you exactly how to "pop up" existing cabinets.

Moving the dish cabinet, spice cabinet and the two cabinets on either side of the refrigerator allowed me to add the open shelving beneath them.

Here you can see a step by step tutorial for constructing three different types of floating shelves!

The frame to the left is just foam board with scanned copied of my grandmother's old recipe cards tacked to it! The boys always gripe about my "shallow" bowls so I pulled a couple Philbe Fire King bowls I had in my booth and then ordered small matching custard cups I found on Ebay for dips and such!

My spices, along with my cooking and serving spoons, are now at my finger tips!

I love all the different glass jars! I painted my old knife block a pretty teal just to freshen it up a bit! I love refinishing and repurposing old cutting boards...this one is perfect for holding recipe cards!

This is now my "baking corner." I added the antique fan for comfort...you can see how easy it was to rewire this 80 year old fan here and bring it back to life!

I choose not to pop the cabinets all the way to the ceiling. I know some would, but I have 9' ceilings and to do so would have looked funny and made the cabinets completely unusable.

One thing I really love are the stainless and glass vent hoods. I really dislike the big hulking, over the range microwaves. The truth is, I don't have the real estate for a counter model, so for now I will stick with the big hulking over the range microwave! Poo.

I removed the doors on two of the cabinets and painted the interiors. After looking at them for a few weeks, I decided I did not like that open look even with all the "pretties," so I ordered new maple doors, stained them and added reeded glass inserts...like my laundry room door! (LOVE!)

I get the "openness" without the cabinets looking "unfinished." There is a chance I may eventually do this with the doors on both sides of the refrigerator!

I did add some under counter lighting above the pasta shelf and the "baking" shelf.

I wired into the existing under counter lighting and ran the wires between the cabinets and across the top of the cabinet above the refrigerator that was covered by a shelf. Now all the under counter lighting can be turned on with a flip of the switch that was added when we did the original lighting!

I added glass jars here and there to hold tea, baking stuff, beans, and pasta. I love the Anchor Hocking Heritage jars for flour and white sugar but they don't have sealed lids which is necessary for brown sugar. (That was one great thing about reworking and organizing my pantry...I was able to designate one cabinet and shelf area specifically for baking stuff.)

I found sealed jars similar to the Anchor Hocking Heritage jars, as well as jars tall enough for spaghetti and linguini at TJ Maxx! I ended up with a variety of jar styles I picked up at TJ Maxx, flea markets and Oneida online.... and I like the different looks!

While I think the matchy-matchy boxes and storage bins are super cute in pantries, I prefer to actually SEE what I have...so I organized my pantry and cabinets so that like items are together and I am able to see what I have and what I need at a glance!

The upper shelves were a great addition...mostly so I can now openly display my cookbooks and a tiny bit of my china (I have 6 sets!) and also a few little decorative do-dads.

The old coffee grinder is one I have had in my booth for MONTHS...probably because it is missing a piece of the top...but it looks pretty neat on the shelf with the big gold B I picked up at the flea market, a fall berry wreath (I also have a boxwood, but the berry wreath is a new fall find this year) and an old chopping board I turned into a little "chalkboard."

This shelf had to be removable for one special reason! "Lord ?" He is stored away in the attic for the time being, but he has to have a special place when I decorate for Christmas and he would be too large for the space if the shelf could not be removed. So I painted the shelf bracing the same color as the wall and the shelf can easily be removed when it is time to display him!

As you can see, my kitchen is pretty "traditional." With furniture, I tend to lean more towards the clean lines of "modern/mid century" now but as with everything in my house, my kitchen is more of a mix of traditional, modern, and "farm house." Eclectic, to say the least. That seems to be the "style" I am most comfortable with...not too much of any one style, but a broad mix of everything!

A toss of this, a pinch of that, a smidge of whatever strikes my fancy!

One of the great things about being "eclectic" in your decorating style is you can pick up anything without worrying about whether it fits in with the "style" of the room. Whether it is modern, traditional, transitional or farm house...if I like it, I can usually make it work!

The biggest improvement for me is the addition of the open shelves and my ability to reorganize a few spaces to make the over-all kitchen a tad more functional and organized.

And that my friends should be the PRIMARY goal for any "makeover." Because let's be honest...if the piece or space isn't functional and organized, all the pretty it the world isn't going to cut it!

First and foremost, make your space or piece functional and organized. THEN make it pretty!

BTW, as much as I debated painting the fireplace wall when I remodeled my den I am SO glad I didn't...it is perfect for the holiday seasons...fall AND Christmas.... and I can't imagine it any other color!

Friday we head out for our annual train/zipline/fishing/Aspens adventure! I am soooo ready. Matt will be here holding down the fort and when I get home, fall will be in full swing...regardless of the temperatures!

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Fun and quirky pumpkins and fall in the Ozarks!

The high Saturday was in the low 70s!!! Fall is in the air! But as always, the "early fall" was fleeting and this week we are back in the 80s. Cruuuuud!

I want desperately to break out all the fall decor but I will wait! I usually decorate right before we head out to Colorado...after a trip to the mountains and a week in the glorious Aspens, it will officially be fall in my mind...regardless of the temperatures!

I have been tweeking a few things in preparation for fall decorating. I picked up a few boxes of holiday knick-knacks at an auction a few weeks ago and found four really cute ceramic pumpkins and two wooden pumpkins.

As much as I love the fall colors, I decided I have WAAAAY too much orangey stuff so I decided to get a little creative with these.

Metallic gold? Hum...interesting.

Maybe white pumpkins?

Candy corn pumpkins? Kinda like these little jars I made a few years ago...super simple and a quick, quirky update to otherwise boring pumpkins!

Dunno...I have a few hundred pumpkins stored in the attic so I will see how these mesh when I finally drag it all down and start setting it up! The great thing about hitting the clearance sales after the season (besides the great savings) is all the wonderful surprises I find the next year!

A few years ago I shared a tutorial for making fall floral urns! Now is the time to get busy and make a few of these! This is the perfect way to use old pumpkins and garland you have grown tired of and no longer want to decorate with!

For me, decorating for fall is a two day process....seriously, I have THAT much! Insane!

Fall in the Arkansas Ozarks can be amazing! One of the greatest traditions in our area is the Fall Craft Fairs, anchored by the War Eagle Mill Craft fair! This year the fair will be October 15-18.

My advise for attending this event....go early to avoid traffic...wear comfortable walking shoes...come hungry (OMGosh the food is amazing!)...and make sure you clean out your trunk!

Not sure if you can even book a hotel in this area at this late date, but even if you hve to stay 1-2 hours away, it would be worth it.

War Eagle is not the only craft fair in the area...Northwest Arkansas will be covered with craft venues and the local papers will print maps of all the places where you can literally get lost ALL day just browsing and buying and filling your head with all kinds of inspiration for the holidays and home decorating.

Since I DIY almost everything, I rarely come home with a lot of "stuff" but I do come home with a head full of inspiration!

If you don't have anything planned for that week and want to take a little road trip with your girlfriends or family, I can promise you will have an amazing time! And maybe the trees will cooperate and you can see the glory of fall in the Ozarks!

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Rewiring an old fan and my home's 15 seconds of fame....

The trim pieces for the kitchen still have not come in so as much as I would love the share my kitchen "reset" I am going to hold off until it is ALL done. I did share the construction and addition of the floating shelves last week, and you can check that out here.

This week I want to share an easy little project that I incorporated into my kitchen.

I have always wanted a fan in my kitchen...especially now that I am at the age when sudden bursts of "heat" wash over me (some call them hot flashes...but those are for old women!) A paddle fan isn't really a good idea in the kitchen, especially if you have a gas range like I do.

Over the years I have bought several "vintage" and "antique" fans at auctions. My favorite was a teal fan I had in my room for months...but as with a lot of things, it eventually went to the flea market and was sold...darn it! NOW I have the perfect place for it!

A month or so ago I picked up two antique fans at an auction...one a Westinghouse and the other an Emerson. I did a little research and found that both were from the 1930s. One had a decent, intact cord on it so I tested it and it worked beautifully after it was cleaned up and oiled. The other had a pretty ratty cord and there was NO WAY I was plugging that sucker in!

I took the working fan to my booth and kept the one that had the ratty cord. Since it had the "least value" and was a tad smaller and lighter, I decided to keep it and replace the cord!

The first thing I had to do was give it a good scrubbing. Most of the fans I have bought have been pretty nasty. Straight ammonia and steel wool! Not fun but necessary. Then I spritz all the insides with WD40.

Replacing the cord on any appliance, especially these old fans, is not difficult. If you can open it up and find the electrical connections, its pretty simple. These old fans have a few screws holding the baseplate onto the base of the fan...just remove the screws and remove the base plate.

Make sure you note where the old connections are....you want to make sure you hook up the new wiring properly. Occasionally, I will use painter's tape to actually "label" the posts or wiring so I don't forget...or better yet take a picture of it.

(Disclaimer...I actually used an old extension cord I had stripped to make sure the fan actually worked before I invested in a new cord! No sense in replacing the cord, only to discover that the fan motor wasn't working!)

Once I opened it up and got a look at the connections (and cleaned it up a bit...ewww), I purchased a new cord and electrical connectors at Lowe's.

The replacement cords have two bare wires on one end and a plug on the other. Just "crimp" the connectors on each wire and then attach the new wiring to the fan (or appliance) like the original wiring was connected. In my case, one wire went on one bolt and the other wire went on another bolt...then just tightened with a nut and washer...simple simon!

Then reassemble the fan. On this fan, it was just a matter of putting the base back on!

This fan is a little "vintagey" for my decor tastes, but I like that it adds just a touch of "eclectic" to this space. And as with everything, it will serve a great purpose when those heat waves hit!

COMMERCIAL SHOOT!

A few weeks ago, an old classmate of my son posted on Facebook that a producer he works for needed a fireplace to use in a photo shoot. Hey, I have TWO fireplaces...sweet!

I thought "photo shoot" meant they wanted to come take a few pictures. Um, no. Verge Videos is currently shooting a commercial for Dayspring Greeting Cards in my den. And since it is a Christmas commercial, we had to haul a bunch of Christmas decorations down out of the attic to "stage" the shots!

I know several bloggers who have had to decorate their house for Christmas in JUNE for magazine shoots! Pish-posh...not happening...and now it is!

Truth is, it is fun to watch all the work (and mess) that goes into making a simple little commercial! Lighting, props, hair and makeup...the whole shabang! Super cool process!

I have no idea if this is a local or national commercial. Doesn't matter...my house is officially a "pro" and will get it's 15 seconds of fame.

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THREE different Floating shelf tutorials...

I am going to wait to do a full reveal on my kitchen "reset." I call it a "reset" because I didn't paint the exterior of the cabinets or get new flooring or counters...just moved cabinets around, removed a few doors, painted the inside of a few cabinets, added some under-counter lighting and added shelving. So while it is a major change, and looks and functions MUCH better, it isn't a full-blown makeover.

Today I am going to share a tutorial on floating shelves. Actually THREE different tutorials!

The first thing I had to do was figure out which cabinets I wanted to "pop up" and where I wanted open shelving. That was what all the planning and measuring and drawing has been all about for the last few months. After I decided on the "configuration" of the cabinetry, I moved the cabinets that needed to be moved (see a tutorial on doing that here) and decided what "stuff" I wanted on each shelf...that is an important part of the plan because you don't want to plan on storing a 10" tall Anchor Hocking jar on a shelf that, in the end, only has 9" clearance!

The problem with adding floating shelves to any room is the need to plan for the weight of the items it will hold and whether or not there are studs to anchor the support.

In my kitchen, I had four areas I wanted to add floating shelves. I didn't want brackets, so the "support" for each shelf was a huge issue. In the end, I had to construct and anchor three different types of shelving to give me the clean look of floating shelves!

The first area was the hardest only because it was the longest span and will hold all my dishes. When I weighed my dishes they came to SIXTY FOUR POUNDS!!!! Just for plates, bowls and salad plates....that didn't account for cups, glasses or condiment bowls! Course then it dawned on me that I really didn't NEED to display ALL my dishes so I pulled out 8 place settings and stored the rest above the pantry! Not a great place to store something you use every day, but perfect for things you only need a few times a year! I actually have MORE of these dishes in my hall pantry...they are Pier One Bianca ironstone and they don't make it any more...so I stock up every time I find them on Ebay or Etsy!

The two shelves were still going to hold a lot of weight and I knew I needed something sturdier than a pre-build floating shelf you buy at Lowe's.

The wiring is from my under counter lighting that was attached to the cabinet! Notice the black piece of electrical tape on the switch so someone didn't accidentally flip that switch!!

I found a tutorial online for floating shelves using metal brackets attached to the studs by cutting out the sheetrock. God help me, I did not save the link! Since I knew what I needed to do, I didn't need to refer back to the tutorial! Hopefully my tutorial will give you the information you need!

My plan was to attach L brackets directly to the studs and then conceal them with sheetrock and the construction of the shelf!

The first thing I did was locate the two studs with a stud-finder. I marked the location, used my L brackets to "trace" out the area I needed to cut out and then cut out the sheetrock.

You can use a Dremel with a cutting blade but I didn't want to blow dust all over the place. I just cut it out with a utility knife and chisel.

After cutting out the opening, I set the L brackets directly on the studs, made sure it was level between the brackets by laying a 24" level across the two, predrilled the holes for the screws and then attached them to the studs using heavy duty wood screws...3/8" bolts will work as well!!!

You may notice that the brackets are set 1/4" above the top of the tile...that is because the underside of the shelf will be 1/4" plywood and I want to be able to slip it on top of the tile. Someday I MIGHT change my backsplash and I want to be able to remove the tile without messing with the shelving!

After the brackets were attached, I used sheetrock mud to fill in the holes...right over the bracket attached to the studs. You could "patch" the area like I showed you here, or you can just fill them with mud. As the mud dries, it will crack, and you may have to sand and refill it 2-3 times...no biggy....I had a lot of stuff going on over several days so I wasn't in a hurry!

After the mud dried, I sanded it well, sprayed it with texture (again, this tutorial shows you how to do that) and then painted it (AGAIN, this is where having leftover touchup paint is SO important...unless you are repainting the entire wall!)

Here is the downside to doing tutorials...I don't always take the pictures I should take! Sooooooo......try to follow me here. The shelf was pretty much constructed the same way the shelves adjacent to the refrigerator were...so you can see pictures of the construction later in this post!

I cut, primed, sanded and put one coat of paint on all the shelving components before I put them together...that way, once it was all constructed all I had to do was caulk, putty the holes and give it one final coat of paint! (I used oil based paint on the shelves...maybe overkill but I know it will hold up!)

I used 3/8" plywood for the top of the shelf...I cut it (and the 1/4" ply for the underside) the size I wanted the shelf, LESS the 1/2" for the strips of wood used to face the front and both sides (Example, if you want your shelf to be 8" deep and 30" wide, you would cut your plywood 7 1/2" x 29"). I glued and nailed 1/2" plywood strips to the underside of the 3/8" top to create a "channel" for the electrical cord for the under counter lighting and for the bracket. I laid the 3/8" plywood across the two brackets and attached the top to the L bracket with #10-3/8" screws and then glued and nailed 1/4" plywood to the underside. So all in all, the thickness of each shelf was 1 1/8" thick (3/8" top + 1/2" inside strips + 1/4" underside = 1 1/8" thick.)

I wanted to reinstall my under counter lighting to the bottom shelf so I measured for it's placement and drilled holes for the electrical wiring in the underside (1/4" plywood) of the bottom shelf and ran the wiring between the "channels" and through the holes before I attached the bottom to the top of the shelf. KNOW WHERE YOUR ELECTRICAL WIRING IS so you don't put a nail through it when you are nailing the underside to the top!

I capped the edges off with 1/2" boards...1/2 x 2" (actually 1/2" x 1 1/2") for the top shelf with no light and 1/2 x 3" (actually 1/2" x 2 1/2") for the bottom shelf so the light fixture would not show when it was installed. Caulked, puttied and gave them one final coat of paint!

A huge advantage to constructing your own support or frame is you can make the shelves any depth you want...I actually made the bottom shelf a little deeper than the top shelf.

The spice corner was a tad easier. Since the items on those shelves were pretty light weight I used premade floating shelves. The only adjustment was the width of the shelves. The smallest premade floating shelf I could find was 18" but my space was only 15". The upside is the metal bracket the shelf slips on to was only 15" wide, so I was able to cut the actual shelf down...1 1/2" off each side, and still use the metal bracket! I painted those to match the dish shelf and installed them per the directions. (Yes, you can easily paint pre-made floating shelves...you aren't limited to white or black!)

The two 15" shelves on either side of the refrigerator were another "challenge" and constructed completely different because one side had NO studs in the 15" span and the other side only had ONE stud. Curses.

Not a biggy. Sometimes you just have to get creative!!!

I built a "skeleton" for each shelf using 1x2 material (actually 3/4" x 1 1/2") I didn't want to make the skeleton too terribly heavy but since only one side of each shelf could be attached to the adjacent cabinet, I decided to beef up the "free floating" side with a 2x2" (actually 1 1/2" x 1 1/2") I used oak on the side that attaches to the wall since it is a "harder" wood! The rest is poplar since it is a little bit lighter! Make sure when you "design" your skeleton that you account for the 1/2" "facing" that will go on the front and sides. For example, my space was 15" wide x 14" deep...since I was "facing" the shelves with 1/2" material on the front and one side, I made my skeleton 14 1/2" x 13 1/2". Sometimes it helps to actually draw it out with the measurements!

I glued each joint, tacked them with a trim nailer and then counter sunk screws...just to make it all nice and sturdy!

If you don't have a special "counter sink" screw bit, you can always cheat like I do...first, predrill the hole using a small bit (1/16th ish bit!)...

...then use a bit that is a tad larger than your screw head and drill on top of the small bit hole, maybe 1/8" deep...then just put your screw in!

It is important to predrill holes because the wood WILL split if you do not!

After constructing the "skeleton" for the shelf, I placed it on the wall, leveled it, then predrilled 4 holes through the skeleton into the sheetrock.

Notice I tacked a piece of 1/4" plywood to the bottom of the skeleton so I could maintain enough space to slip the 1/4" plywood underside on after the skeleton and top were installed!

After pre-drilling the holes through the skeleton and into the wall, I removed the shelf and inserted "self-screwing" sheetrock anchors into the wall... the package says they hold 80 pounds each...I'm hoping four will do the job since there is no stud in this area!!!

I used the screws that came with the self-drilling drywall anchors to secure the skeleton to the wall. I added washers on the left shelf since it didn't have a stud in the wall to attach to.... just for good measure!

Litty inspected my work every step of the way!!!!

The right side had one stud to anchor to, so I used two self-drilling drywall anchors (no washers this time) and two sheetrock screws into the stud. For good measure I used my nail gun to nail from the inside of the skeleton into the adjoining cabinet (making sure it was level from back to front!)...again, probably overkill!

After the skeletons for the shelves were securely anchored, I used 1/2" plywood for the top and 1/4" for the underside. Glue and a few trim nails. The thickness of the shelf is 1/2" top + 1 1/2" skeleton + 1/4" underside = 2 1/4"... so I used 1/2" x 3" boards (again, actually 2 1/2") for the front and sides (all pre-primed and 1 coat of paint). Caulk, putty, paint!

Three different construction methods...this is one of those times when one shoe WILL NOT fit all and you really have to get creative!

This may all seem like a daunting task...and I may make it seem easy. But even for me, it is not. You really have to think, and draw, and measure and plan. And be willing to throw your hands up and start over when something doesn't work the way you thought it would! THAT is what DIY is all about.

You may have noticed that since I popped up the cabinets, you can actually see the underside now...that will not do! And that is one of the pieces of "trim" I am waiting on to finish things up...1/8" maple ply that will cover the underside of the cabinets. I had David at Sherwin Williams do a stain match and he did an AWESOME job...so as soon as the trim and skins come in and I get them stained and installed, I will do a full reveal!

In the end...I have exactly what I want...open shelving in my kitchen and when I reveal the entire kitchen you will see how this all ties together. At least for now you know that you are not limited to the measly little 10 pound limit of a pre-built floating shelf! You CAN build a floating shelf that will hold more weight, anywhere you want!

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"Blah" to "BAM" cheap furniture makeovers...YOU CAN DO IT!!!

This past week I have been working on my kitchen (I told you the "small" projects wouldn't squash the urge!) I still have a few little trim details to hunt down and then I will try to do a feature next week. I had to construct three different types of open shelving and I rewired an 80 year old Westinghouse fan...AND IT WORKS!!! I'll share all that as well!

This week I want to share a few little projects that YOU can do! Do you have a piece of furniture (or two or ten) that is just "blah?" A cheap little shelving unit you picked up at the big box store and put together with the little allen wrench that came with the screws. Maybe a few ancient bedside tables you inherited from your mom. A particle board table that has seen it's better days.

I know I have harped on this before, but seriously it bares repeating! If you are just starting out, are on a tight budget, feel the need to keep furniture given to you by family, or just want to change things up a bit, you NEED to be able to do simple makeovers!

Before you toss a piece of furniture to the curb, think about "updating" it a tad. Even the cheapest, most basic piece can be saved with just a tiny bit of time and effort! As I have said time and again, the worst that can happen is you still hate it and it still only brings $1 at your next garage sale.

I find pieces like this all the time at my apartments. I drag them home, clean them up with ammonia (stinky but gets the old gunk off!) and then give them a little facelift!

This was one haul out of one unit....

The little bedside tables are the old orange maple...ugly as sin but super sturdy and solid wood! The little coffee table is one of those inexpensive "fake" wood things that comes with the little allen wrench tool for the bolts! And the spindle shelf had particle board shelving. All in all, pretty dated stuff!

This little shelf came out of another unit...

It was missing a drawer and it had a few loose bolts, but whatever...still salvageable!

I find these things in my apartments, but you can find them at thrift stores and garage sales for next to nothing!

All I did to the little shelf with reeded drawers was give it a little KSTP treatment (Kilz, sand, tack cloth and paint!

Perfect for added storage in a bathroom, kitchen or kid's room!

I decided to do something a little fancier on the coffee table and bedside tables. I striped the tops with the acetone/lacquer thinner mixture, added a little java gel stain, then sealed them with spray on poly (if stripping and staining is beyond your skill level, just paint the tops!)

The bases are simple KSTP treatment. New hardware on the bedside tables and these pieces are perfect for updating any space!

The spindle corner shelf got a simple KSTP treatment!

I don't have a "before" picture of the little chalkboard shelf. Basically it was a stained wood frame with an ugly picture of a teddy bear! Ewwwww. Gave the frame a chalkpaint and distress treatment (spray paint would work too!) and I painted the board backing with chalkboard paint. Super simple "upcycle!"

Years ago I scrapbooked all the boys athletic pictures. A chore considering they both played football and baseball their entire childhood! (I strongly suggest you do this every year rather than try to find time to do all 15 years at once!)

The square frames were a perfect fit for a 12x12 piece of scrapbook paper and would be perfect for someone who wanted an easy way to display their kid's sports pictures. I applied the scrapbook paper onto the foam backing with a spritz of spray adhesive, used a glue stick to attach pictures and KSTP the frames. This would be the perfect way to "scrapbook" photos...then you can take them out of the frame and just slip them into an album when it is time to change out the pictures next year!

Before you paint a piece, make sure all the "bolts and joints" are tight and the piece is sturdy. If tightening a screw or bolt doesn't solve the wobbles, take time to GLUE AND CLAMP whatever ails the piece. No sense in making it pretty if it is going to collapse the first time one of the kids leans on it!

All these projects have one thing in common. Spray paint. Seriously...a little primer, a little sanding and a little spray paint...and you have changed the entire look!

I have shared many of these simple little makeovers in the past! A few dressers here, here here and here. Several coffee tables here, here and here and Lord knows how many frame makeovers (here, here, and here!)

Challenge yourself. Pick out ONE piece of furniture or a frame in your house you really don't like. Go to Lowes and pick up a can of Kilz, a little sandpaper, a package of tack cloth and a can of your favorite color spray paint (total under $15) and give it a go! YOU CAN DO IT!

I promise!

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The most AMAZING steak EVER!

This is the perfect time of the year to cook the most AMAZING steak ever! A little too cold to grill, but after years of doing it "wrong" I have found the RIGHT way to cook the perfect steak...

Head over to my "Cooking 101" page and check out this recipe.

Trust me, you will never fire up your grill for steaks again!

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Christmas home tour....

I noticed many bloggers featured their Holiday Home Tours earlier this month. I've been a bit slow getting around to it for a number of reasons.

First, the dog ate my card reader. Seriously. She ate it. And I read somewhere that you should never hook your digital camera directly to your computer because it could get "infected" with any bugs or viruses that might be lurking in your computer. So I always use a card reader to get my pictures.

Second, I have been "playing" with the camera. I am notorious for taking "not so hot" photographs. Primarily because I was afraid to use anything but the "auto" setting which makes it difficult to get decent interior photos. Last week I decided to step outside my comfort zone (reasons explained here) and start playing with the camera settings in the manual mode. SHOCK! I was able to take some half way decent interior shots without blowing out the room and subjects with a flash! In the past I had to wait until the light was "just right" in a room or move pieces around or live with cruddy "flash" photos.

I still honestly have no idea what I am doing "setting wise." But I feel better about turning dials and experimenting. At some point I will take a photography class and actually learn how to use a DSLR camera! Funny thing...I am not a newbie. I have had a digital camera for ten years...I just never used the manual settings and I was terribly limited in the quality of photos I could take.

So today I am going to share a few holiday shots of my house. I still have to be careful about when I take the pictures because I have a lot of windows and the sun can cast some pretty harsh shadows during the day! And they still aren't the best photos...but they are a tad better....

Welcome....

I always try to do a little something during the season around the front. I stick a little lighted Christmas tree in one of the flower pots and then a few wreaths and garland here and there. It is tough to see my Santa and pine forest in the arch window but he is well lit at night!

The living room...

...the BIG feature of course is always the tree!

I made several Christmas pillows this year...you can see the post here!

Decorating can be as simple as sticking a few sprigs of berries or floral in vases or urns!

I absolutely LOVE the look of garland and ribbon down a bannister, but several years ago I decided I had to make holiday decorating a little easier on myself so I made 6 identical wreaths and tie them to the bannister! Simple but pretty!

For both Thanksgiving and Christmas I buy the little "candle wreaths" and tie festive ribbon on them and hang them on the doors throughout the downstairs. It is an inexpensive way to dress up the doors and I don't feel guilty about buying "fad" colors or styles because they are pretty cheap.

I have a thing for skinny Santas...I don't think it is intentional, but it just seems that all my Santas are a bit on the thin side...

This year I took the gold shades off the dining room chandelier...I like the "brightness" of the lights.The fixture really is simple to decorate. I just wrap a little plain garland around the fixture then stick a few sprigs of red and white berries here and there...a few crystal doo-dads from last years clearance...pretty!

When my oldest daughter was a baby, my grandmother made her this Raggedy Andy and Ann. With my girls "grown" I really had no way to display them so a few years ago I made little pilgrim outfits for Thanksgiving and Santa outfits for Christmas. Now they get to hang out during the entire Holiday season!

The den during the day...

...and at night! Very cozy especially when it is cold enough for a fire!

Several years ago I decided to dress up the windows in the den...again, wreaths and festive ribbon! Simple.

Another skinny Santa by the fireplace...

I keep the holiday decorating in the kitchen to a minimum. Mainly because I have limited counter space and I don't want to clutter up what space I have. In the last few years I started adding little simple elements to the top of the cabinets...like Lord/Sir ? (Still no name!)

Just a few little touches here and there can make a difference. I found a Christmasy apron at Hancock's Fabric this year. Holiday salt and pepper shakers, a penguin soap dispenser (you can't see it!), leftover ornaments in glass bowls and serving pieces, wreaths, my Southern Living cookbooks, and again, a few sprigs of holiday floral stuck here and there! Just a few things I think are pretty and festive.

Not much changes from year to year. As I have said before, I stick with the traditional and add just a few little elements here and there every year. But honestly, little changes. My basic rule is if I haven't displayed it or used it in the last two years, it gets donated...and I try not to spend too much time and money on the "fads." One thing about holiday decorating...if you stick with traditional, you probably won't go wrong. "Fads" are good in moderation as long as you don't bust your decorating budget.

I don't mind hanging a few inexpensive peacock blue and neon green wreaths, but let's be honest...when it comes to Christmas, Santas and snowmen, green garland and pine trees and red, gold or silver colors, will probably never go out of "style!"

Have a VERY merry Christmas!

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MY beef bourguignon....just as good and easier!

Over a year ago, I posted "my spin" on Julia Child's classic beef bourguignon recipe. I didn't post the actual recipe because you can pretty much Google it and find it...I just did a little "tutorial" on how I "tweeked" the original recipe.

Today I thought I would post my actual recipe, along with my commentary of what I do and why I do it. Julia's version is to die for...and just once in your life, you really should tackle it! But it is not an easy recipe to throw together for busy mom's.

My version is more of a glorified "pot roast" recipe, retaining most of her key elements and in my opinion just as yummy. It has become a family favorite!

Ingredients:

2 1/2 - 3 lb. pot/chuck roast

6-8 ounces of bacon

2-3 cups of mushrooms

1-2 cups of chopped Carrots

8-10 Pearl onions or regular chopped onion

Garlic

Olive Oil (regular cooking oil will work)

2 cans of beef broth/consomme

1 tablespoon tomato paste

2-3 cups red wine

Flour

Spices: salt, pepper, rosemary, bay leaf...or whatever YOU like!

Remember, I am a "pinch of this, toss of that" kinda cook. So follow along and feel free to "pinch and toss" to your own tastes! Or even eliminate anything you don't care for!

Bacon....10 or so slices, sliced into chunks. I use thick cut...just a preference!

Fry the bacon in a large skillet. When it is fairly done, add....

2-3 tablespoons of olive oil (or plain cooking oil) and 2-3 tablespoons of butter

1-2 cups of chopped carrots

2-3 cups of sliced mushrooms

8-10 peeled pearl onions, cut in half...or 1/2 regular onion, chopped.

2-3 gloves of chopped garlic or 3-4 tablespoons of chopped garlic from the jar (my go to!)

Sautee all this until everything seems kind of "tender."

Remove all the veggies and bacon with a slotted spoon, draining the oil back into the skilled, and put them in your "roast pan."

Leave the "oil" in the skillet. Add a tad if you need to!

Cut the 2 1/2-3 lb chuck roast into 1" cubes (if you are a venison eater....gag...this would be a great use for venison roasts) Pat it with a paper towel to dry it off.

In a bowl, mix about 5-6 tablespoons of flour with about 1 teaspoon of both salt and pepper. Coat all the chunks of roast with the flour. Brown all sides of the roast cubes in the oil.

Place all the browned roast cubes, bacon and veggies in a dutch oven...or cast iron pot...or large casserole dish...whatever you have that you cook pot roast in!

Now, this is how I get ALL the flavor out of the pan and make it easier to clean it up. I pour 1 can of beef broth/consumme (Campbell's is fine!) (or use 1 cup of water) in the pan drippings, bring it to a rapid boil, scrapping the sides and bottom. After everything is off the bottom and sides, pour this little mixture over the meat and veggies!

In a large bowl, mix the other can of beef broth/consumme and heaping tablespoon of tomato paste (you can freeze left over tomato paste so you don't waste a whole can!) Throw in whatever spices you might like...salt, pepper, rosemary, thyme, parsley, bay leaf...whatever YOU like!

I am a salt freak! But I would advise going low on the salt for the time being...there is a lot of salt in the consumme...and soooo much flavor in all the ingredients!

Pour about 1/2 bottle of RED wine into the broth mixture...maybe 2-3 cups. The actual alcohol will "cook out" as this dish cooks so you are NOT serving your family alcohol...just the wine flavor! I buy the cheapest bottle of red wine I can find at the grocery store!

Pour the broth/wine mixture over the roast and veggies. Top with just enough water to barely cover everything, if needed. Cover and bake for about 4-5 hours in a 325 degree oven. You can "peek" once, just to give it a quick stir and check the liquid...otherwise, leave it be!

I serve this with mash potatoes (YUM!) or noodles or rice...whatever you want!

If you compare this to Julia's, it is indeed different...but the flavor is just as good in my book! And soooo much easier to prepare!

Again, this would be a great recipe for venison or any other "game" meat, like elk. I think it would even be good with pork, but have never tried it.

I would think you could cook this in a crockpot. I haven't but plan to in the future. Let me know if you try it and how it turns out!

Again, JUST ONCE you should try the Julia recipe...if for no other reason than to say you have done it...but when you are scratching your head wondering what the heck a "lardon" is or where to buy it, don't call me...I still don't have a clue!

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Universal Ballerina Mist....

When I check on my flea booths I like to mill around and see if there are any goodies I want for ME! I try not to do this often because I do have a hard-fast rule...if I bring something in, I have to take something out.

Every once in awhile I stumble on something I just have to have!

I featured my Grandmother's Universal Ballerina dishes here and here. They are not "valuable" dishes, but ones I treasure because it was my paternal grandmother's. She was not a big "china" person and only had a few pieces of this style. I have added a few pieces here and there over the years.

I love the mist color and the platinum banding and the simple styling. Unlike my maternal great-grandmother and grandmother's very ornate and expensive china (also featured) it is very simple...kind of "mid century-ish" which makes sense since it dates around 1950...and I absolutely love it!

I have never found any pieces in flea markets. I did find another salt and pepper shaker at an antique store one time. I bought it so I would have a set I would actually use! I didn't want to use the original for fear of breaking them! Good thing I didn't because sure enough, I broke one! All the other pieces I have added have been from Ebay or Replacements.com (both great sources for replacing stoneware and china.)

But today I scored a few pieces at the Tontitown flea market!

Two refrigerator jars with lids...both in mint condition!

And a milk pitcher. It is actually the "ivory" color rather than the "mist" but I think it is a lovely little piece and thought it would look pretty next to the other I have in mist!

(Oops...still has the price tag string on it!!)

So today, I broke my hard-fast rule...there is absolutely nothing in this display case I can "take out" because they are all heirloom pieces that have great personal value. So I rearranged a few things and made room for them!

Good thing I don't have a huge china cabinet...

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