It is time for the big KITCHEN REVEAL!!!
First, I had to wait on the maple trim...then I decided to wait on the new doors and glass!
I had not intended to start decorating for fall before "the big reveal." My plan for this week was to do the glass doors Tuesday, take pictures of the kitchen and get ready for Matt's birthday celebration Wednesday (he turns 26 Saturday!), post the reveal Thursday morning and then get most of the fall decor up and get my hair and nails done ...AND LEAVE FOR COLORADO FRIDAY!!! Yippeee!
One hitch...I got a call Tuesday morning that the glass wasn't on the delivery truck so it wasn't going to be in until Thursday...well that just threw a wrench in my whole week. So Tuesday I started working on my fall decor. Tuesday afternoon, the glass place called and said they "found" my glass and it was ready. Sooooo....short story long, the "reveal" pictures are going to have smatterings of fall!
I think I have mentioned before that I have a bad case of "Pinterest envy" when it comes to kitchens.
Tipsaholic recently featured some beautiful kitchen pantry/storage ideas. I love the painted kitchens and all the open shelving but the one thing I noticed about EVERY picture, whether featuring beautiful glass containers or pull out drawers, was the ORGANIZATION of every item and space.
For me, the key to a great kitchen (or any space for that matter) is making sure everything is organized and functional for MY needs! And of course aesthetically appealing, but unless it is organized and functional, I am wasting my time making it pretty!
While I love all the neat pull-outs and storage inspiration, I think the first thing you need to do BEFORE you start any kitchen remodel is get every drawer and cabinet purged and organized and see what you have, what you need and what space you can rework, organize or add to make your kitchen function for YOU! Plan, plan, plan!
Here is a post on purging and organizing your kitchen drawers! A super simple little project but it has made a big difference in my ability to find stuff I need!
My goal in "resetting" my kitchen was to make it more functional for my purposes.....and of course, change things up a bit aesthetically so I am not tempted to take a paint brush to these beautiful cabinets
I basically had a "standard" (and small) kitchen layout.
I do love stained wood and as drawn as I am to painted cabinets, I knew the day would come in the future when I would regret painting mine. My stain color (Paprika Cherry on Maple) isn't totally offensive and fairly "timeless" if that is possible, unlike my daughter's kitchen which had "pickled oak," a stain my dad and I were putting in houses in the 1990s!! I did not discourage her in the least when they decided to paint their cabinets.
For those who believe "white is classic and will never go out of style" obviously don't remember the "honey oak" trend of the 90s..."oak is classic and will never go out of style!" EVERYTHING goes out of style...eventually! Which is why we are all painting honey oak cabinets!
Earlier this year I made an offer on a smaller house with a smaller yard in a subdivision I would love to live in. The house was basically a "gut job" and the new kitchen I designed had NO upper cabinets...none! I wanted lots of windows, maybe a few open shelves, tons of base cabinets with drawers and a big island.
But that deal didn't work out and I don't have the "footprint" to build a kitchen even remotely close to what I would have put in that house. Right now I don't have the funds (or energy) to make major changes and I can't bring myself to change out appliances that aren't totally offensive and work perfectly fine!
What to do, what to do!? I wanted some changes, but I didn't want to do something I might regret down the road.
This is one of those times when I had to "work with whatcha got" and make changes that would give me a few elements I crave, without spending a ton of money or eating out for 2 months while the kitchen is in complete disarray. In the end I probably spend under $800 (doing the work myself!) and I think we ate out two nights! Keep in mind that the three doors cost around $200 and special order maple trim can be costly. The changes I made would be A LOT cheaper if you use stock trim and don't add new doors!
If you aren't in a position to spend a lot of money on major changes and upgrades but you love the concept of open shelving and more storage, these few changes might just be the answer!
I did not paint my cabinets but I was making changes that required a few pieces of new maple trim the color of the existing. THAT is a Herculian task and one I would advise you do BEFORE you start moving things around...unless you have stock wood like oak or poplar, or intend to paint the cabinets! My kitchen cabinets are 16 years old and honestly even if I knew who, what, and where the odds that they would have trim pieces to match after all these years are pretty slim. I tried finding stock trim that came close, but none was close enough. There are cabinet manufacturers that will do "color matches" but unfortunately they won't do it for a few pieces of trim.
As I have mentioned before, most manufactured cabinets and furniture have a stain and finish that is sprayed on...so matching an existing finish can be pretty difficult! Thank you David, at Sherwin Williams in Springdale...most amazing color match EVER! I honestly can not tell the difference between the original and the new! I took a door and a few samples of the new trim and he matched it right up...amazing!
There were a few things I wanted to accomplish in this little "makeover." First, I knew I wanted open shelving. That is one element I am always drawn to in my quest for "inspiration." (Here I talk about finding your inspiration for ANY project!)
I wanted to "pop up" a few of my cabinets and open a few up for display. In the post featuring my laundry room, I tell you exactly how to "pop up" existing cabinets.
Moving the dish cabinet, spice cabinet and the two cabinets on either side of the refrigerator allowed me to add the open shelving beneath them.
Here you can see a step by step tutorial for constructing three different types of floating shelves!
The frame to the left is just foam board with scanned copied of my grandmother's old recipe cards tacked to it! The boys always gripe about my "shallow" bowls so I pulled a couple Philbe Fire King bowls I had in my booth and then ordered small matching custard cups I found on Ebay for dips and such!
My spices, along with my cooking and serving spoons, are now at my finger tips!
This is now my "baking corner." I added the antique fan for comfort...you can see how easy it was to rewire this 80 year old fan here and bring it back to life!
I choose not to pop the cabinets all the way to the ceiling. I know some would, but I have 9' ceilings and to do so would have looked funny and made the cabinets completely unusable.
One thing I really love are the stainless and glass vent hoods. I really dislike the big hulking, over the range microwaves. The truth is, I don't have the real estate for a counter model, so for now I will stick with the big hulking over the range microwave! Poo.
I removed the doors on two of the cabinets and painted the interiors. After looking at them for a few weeks, I decided I did not like that open look even with all the "pretties," so I ordered new maple doors, stained them and added reeded glass inserts...like my laundry room door! (LOVE!)
I get the "openness" without the cabinets looking "unfinished." There is a chance I may eventually do this with the doors on both sides of the refrigerator!
I did add some under counter lighting above the pasta shelf and the "baking" shelf.
I wired into the existing under counter lighting and ran the wires between the cabinets and across the top of the cabinet above the refrigerator that was covered by a shelf. Now all the under counter lighting can be turned on with a flip of the switch that was added when we did the original lighting!
I added glass jars here and there to hold tea, baking stuff, beans, and pasta. I love the Anchor Hocking Heritage jars for flour and white sugar but they don't have sealed lids which is necessary for brown sugar. (That was one great thing about reworking and organizing my pantry...I was able to designate one cabinet and shelf area specifically for baking stuff.)
I found sealed jars similar to the Anchor Hocking Heritage jars, as well as jars tall enough for spaghetti and linguini at TJ Maxx! I ended up with a variety of jar styles I picked up at TJ Maxx, flea markets and Oneida online.... and I like the different looks!
While I think the matchy-matchy boxes and storage bins are super cute in pantries, I prefer to actually SEE what I have...so I organized my pantry and cabinets so that like items are together and I am able to see what I have and what I need at a glance!
The upper shelves were a great addition...mostly so I can now openly display my cookbooks and a tiny bit of my china (I have 6 sets!) and also a few little decorative do-dads.
The old coffee grinder is one I have had in my booth for MONTHS...probably because it is missing a piece of the top...but it looks pretty neat on the shelf with the big gold B I picked up at the flea market, a fall berry wreath (I also have a boxwood, but the berry wreath is a new fall find this year) and an old chopping board I turned into a little "chalkboard."
This shelf had to be removable for one special reason! "Lord ?" He is stored away in the attic for the time being, but he has to have a special place when I decorate for Christmas and he would be too large for the space if the shelf could not be removed. So I painted the shelf bracing the same color as the wall and the shelf can easily be removed when it is time to display him!
As you can see, my kitchen is pretty "traditional." With furniture, I tend to lean more towards the clean lines of "modern/mid century" now but as with everything in my house, my kitchen is more of a mix of traditional, modern, and "farm house." Eclectic, to say the least. That seems to be the "style" I am most comfortable with...not too much of any one style, but a broad mix of everything!
A toss of this, a pinch of that, a smidge of whatever strikes my fancy!
One of the great things about being "eclectic" in your decorating style is you can pick up anything without worrying about whether it fits in with the "style" of the room. Whether it is modern, traditional, transitional or farm house...if I like it, I can usually make it work!
The biggest improvement for me is the addition of the open shelves and my ability to reorganize a few spaces to make the over-all kitchen a tad more functional and organized.
And that my friends should be the PRIMARY goal for any "makeover." Because let's be honest...if the piece or space isn't functional and organized, all the pretty it the world isn't going to cut it!
First and foremost, make your space or piece functional and organized. THEN make it pretty!
BTW, as much as I debated painting the fireplace wall when I remodeled my den I am SO glad I didn't...it is perfect for the holiday seasons...fall AND Christmas.... and I can't imagine it any other color!
Friday we head out for our annual train/zipline/fishing/Aspens adventure! I am soooo ready. Matt will be here holding down the fort and when I get home, fall will be in full swing...regardless of the temperatures!