I still haven't ventured to the storage building to retrieve my fall decor. I'm just not ready to go all out on the fall decorating.

But as I mentioned here, it is never too early to start a few little "fall projects!"

Over the years, I have shared several little cutting board makeovers....here, here and here! I never use wood cutting boards for food prep, but I like the warmth and whimsey they add to the kitchen!

Super simple little makeovers for old boards that have seen their better days!

I've kept my eye out for one shaped like a pumpkin but so far no luck...so I decided to make one.

I wanted to make one with walnut or mahogany but I didn't have any scrap pieces big enough. I had an old pine fence picket floating around my garage...I thought I might make a little sign with it but I decided it would be perfect for this project.

The board would be replacing the pineapple shaped board for the season, so I measured that board to determine the size of the pumpkin.

I cut it into three pieces a smidge longer than the height of the finished pumpkin...around 12".

I glued the edges, clamped the three pieces together and let them dry overnight.

I made a paper template of the pumpkin and traced it onto the board....

I used my jig saw to cut out the shape. Unfortunately the glued edges didn't hold and I ended up having to reglue the edges and then glue and staple little "cleats" across the back!

Since I don't intend to use this as a REAL cutting board, no biggy!

After REassembling the boards, I sanded the top and edges with my little palm sander.

As I have shared before, I always use Watco butcher block oil on my cutting boards. Again, I don't intend to actually use this board, but if you do, this product is food safe! Truth is, I just like the way this oil brings out the color and grain of the wood!

And it did not disappoint! A nice little "surprise" was the "orangish" patina of the wood when I applied the oil...perfect for the season!