As I may have mentioned before, we have a big Sunday dinner every week. Yes, I bribe my children with food.
Sometimes only one will show up…sometimes they all come. We never know. I always cook A LOT of food…and usually the kids take home leftovers.
I always make a dessert and since I have a gluten-free daughter-n-law, I try to make a dessert she can enjoy. I have found a great gluten-free 1-to-1 baking flour…so I am able to make brownies, cakes and cookies gluten- free. Just substitute the gluten-free flour for regular flour…1-to-1. Personally, I can tell a “tad” difference so I usually make 1/2 gluten-free and 1/2 with regular flour. But I have found that the more flavor a dessert has, the less likely you are to really taste the difference!
This week I tried a new recipe…a raspberry lemon cake! SUPER yummy…
Get the recipe HERE and ENJOY!!!!!!!