Easy stuffed chicken, chops or steak!

My "go to."  Usually I do this with boneless chicken breasts, but you can do it with pork chops, little minute steaks, or any boneless meat.​

Cream cheese, feta cheese, artichokes, garlic....mix it, stuff it, pin it with a toothpick.  Drizzle with olive oil, sprinkle with salt, pepper and garlic and bake at 350 for an hour or so.​

The great thing about this is you can do it with anything....no feta, no biggy....use any cheese.  As long as you have a cream cheese base, you can add just about anything.  I have used asparagus instead of artichokes...my son uses green beans.  ​

I love garlic.  I cook with A LOT of garlic, salt and pepper.  But you can add any spice you like...cumin, rosemary, sage...whatever tickles your pallet!  ​

You will also find that I rarely, unless baking, cook by "recipe."  I will usually follow one fairly closely the first time around, but then I adjust to our tastes.  And I use a lot of "dash" and "handfuls" when measuring.  ​

Sometimes I think people don't like "recipes" because they don't adjust the to their own tastes...EXPERIMENT!!! Cook with the things YOU love!!! ​