My "go to." Usually I do this with boneless chicken breasts, but you can do it with pork chops, little minute steaks, or any boneless meat.
Cream cheese, feta cheese, artichokes, garlic....mix it, stuff it, pin it with a toothpick. Drizzle with olive oil, sprinkle with salt, pepper and garlic and bake at 350 for an hour or so.
The great thing about this is you can do it with anything....no feta, no biggy....use any cheese. As long as you have a cream cheese base, you can add just about anything. I have used asparagus instead of artichokes...my son uses green beans.
I love garlic. I cook with A LOT of garlic, salt and pepper. But you can add any spice you like...cumin, rosemary, sage...whatever tickles your pallet!
You will also find that I rarely, unless baking, cook by "recipe." I will usually follow one fairly closely the first time around, but then I adjust to our tastes. And I use a lot of "dash" and "handfuls" when measuring.
Sometimes I think people don't like "recipes" because they don't adjust the to their own tastes...EXPERIMENT!!! Cook with the things YOU love!!!